Angela Frenda

Angela Frenda is an Italian journalist and author. Born in Naples, she has lived in Milan since 2004. She began her career as a correspondent for “Corriere della Sera”, where she covered politics and lifestyle, and in 2018 she founded “Cook”, the food culture magazine, which she currently directs. A winner of the 2017 Premiolino Award, she has also been a regular contributor to Antonella Clerici’s Rai 1 television program È sempre mezzogiorno, since its debut. Her latest book, dedicated to Nora Ephron, is Una torta per dirti addio (Guido Tommasi Editore, 2024).